Hummus
Creamy, bright, and velvety hummus made with simple pantry ingredients and a splash of ice water for silkiness. Ready in minutes yet layered with lemon, garlic, and toasted tahini for depth.
2 can chickpeas, drained and rinsed
1 cup tahini, room temperature
¼ cup fresh lemon juice
3 tbsp olive oil
1 clove garlic, peeled
¼ cup ice water
1 tsp ground cumin
1 tsp kosher salt
1 pinch paprika
1 sprig fresh parsley, for garnish
1 tbsp extra olive oil, for drizzling
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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