Hayashi Rice
Velvety, wine-laced beef and mushroom stew simmered until glossy and spooned over steaming short-grain rice; rich, savory, and comforting with a gentle sweetness that keeps you coming back.
1 ½ cup short-grain rice, uncooked
1 lb beef chuck, thinly sliced across the grain
1 pinch salt
1 pinch black pepper
1 tbsp vegetable oil
4 tbsp butter, divided
2 onion, halved and thinly sliced
1 clove garlic, finely minced
8 oz cremini mushrooms, halved or quartered if large
2 tbsp all-purpose flour
½ cup red wine
2 cup beef broth
2 tbsp tomato paste
2 tbsp tomato ketchup
1 tbsp worcestershire sauce
1 tbsp soy sauce
2 tbsp demi-glace, or concentrated beef base
1 tsp sugar
1 bay leaf
1 tbsp fresh parsley, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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