Gyros
Savory, herb-scented meat is seared until deeply browned and wrapped in warm pita with cool, bright tzatziki and crisp vegetables — a satisfying balance of smoky, tangy, and refreshing textures. The recipe uses simple techniques but rewards careful seasoning and a quick pan roast for authentic gyro character.
1 lb lamb, ground
1 lb beef, ground
3 tbsp olive oil
3 clove garlic, minced
1 onion, finely grated and squeezed dry
1 ½ tsp salt
1 tsp black pepper
2 tsp dried oregano
1 tsp ground cumin
1 tsp paprika
1 cup yogurt, Greek
1 cucumber, grated and squeezed
2 lemon, juiced, divided
2 tbsp dill, chopped
4 pita
1 tomato, sliced
1 red onion, thinly sliced
½ tsp black pepper, for tzatziki
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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