Gyoza
Crisp-bottomed pan-fried dumplings filled with a savory pork and cabbage mixture, finished with a quick steam for tender tops. Bright scallion and ginger lift the filling so each bite feels light and satisfying.
1 lb ground pork
2 cup napa cabbage, finely shredded
4 stalk green onion, thinly sliced
2 clove garlic, minced
1 tbsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp mirin
2 tbsp vegetable oil
1 tsp salt
1 pinch black pepper
24 gyoza wrapper
1 cup water
1 tsp cornstarch
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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