Gulab Jamun
Soft, pillowy milk-based dumplings soaked in warm cardamom-rose syrup—each bite balances tender, fried exterior with fragrant, sticky sweetness. The technique uses a milk-powder dough for reliable texture and a gentle fry-and-soak method to achieve even soaking and glossy finish.
1 cup milk powder
2 tbsp all-purpose flour
1 tsp baking soda, scant
2 tbsp ghee, melted
3 tbsp whole milk, warm, plus extra if needed
1 cup sugar
1 cup water
4 green cardamom, slightly crushed
1 tsp rose water
1 tsp lemon juice
2 cup vegetable oil
1 tsp cardamom powder
2 tbsp pistachios, finely chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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