Grilled Halloumi Salad
Charred slices of halloumi add a salty, squeaky contrast to crisp greens and bright citrus; a simple oregano-lemon dressing ties it together. Ready in under 30 minutes, it’s a fresh, fast Mediterranean salad that works as a light meal or a shareable starter.
8 oz halloumi, sliced 1/3-inch thick
4 cup mixed greens
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
¼ cup red onion, thinly sliced
¼ cup kalamata olives, pitted
3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp dried oregano
1 tsp honey
2 tbsp fresh mint, chopped
¼ tsp salt
¼ tsp black pepper
1 tbsp olive oil (for grilling)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Baklava
Buttery, crisp layers of phyllo enfold a warm, spiced nut filling and soak up a bright honey-lemon syrup for the perfect balance of crunch and syrupy sweetness.
Karniyarik (Stuffed Eggplant)
Tender eggplant boats roasted until golden and filled with a spiced ground beef and tomato mixture, finished with bright parsley for a balance of savory, tangy, and herbal notes. This version keeps technique home-kitchen friendly while honoring the layered flavors of the classic Turkish dish.
Batata Harra
Crisp, spicy potato cubes finish in a bright garlicky cilantro-lemon dressing for a dish that’s both rustic and vibrant. Textural contrast—golden edges and a fragrant herb sauce—makes every bite pop.