Green Curry
Fragrant green curry simmered in creamy coconut milk with tender chicken and bright vegetables, finished with fresh herbs and lime. It balances aromatic heat and sweet-salty depth for an everyday celebratory meal.
1 tbsp neutral oil
3 clove garlic, minced
1 shallot, thinly sliced
3 tbsp green curry paste
2 can coconut milk, full-fat
1 cup chicken broth
1 lb chicken thighs, boneless, skinless, cut into 1-inch pieces
2 tbsp fish sauce
1 tbsp brown sugar
1 bell pepper, thinly sliced
1 cup snow peas, trimmed
1 can bamboo shoots, drained
1 lime, juiced
1 bunch thai basil, leaves picked
1 bunch cilantro, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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