Gemista (Stuffed Tomatoes)
Sun-warmed tomatoes hollowed and filled with a fragrant mix of rice, herbs, and savory meat, then slow-baked until the juices mingle and the tops turn lightly caramelized. Each bite is bright, herby, and comfortingly Mediterranean.
6 tomatoes, large, tops cut off and pulp reserved
1 cup long-grain rice
½ lb ground beef
1 onion, finely chopped
2 clove garlic, minced
3 tbsp olive oil
1 can tomato paste
2 tbsp pine nuts, lightly toasted
2 tbsp raisins
1 bunch fresh parsley, finely chopped
6 sprig fresh mint, leaves picked and chopped
1 tsp sugar
1 tsp salt
½ tsp black pepper
4 oz feta cheese, crumbled
1 ¼ cup water
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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