Fattoush

1 ½ head romaine lettuce, roughly chopped

1 english cucumber, diced

2 tomato, medium, chopped

4 radish, thinly sliced

3 stalk green onion, thinly sliced

½ bunch flat-leaf parsley, roughly chopped

¼ bunch fresh mint, leaves torn

2 pita bread, cut into 1-inch pieces

3 tbsp olive oil

3 tbsp lemon juice, freshly squeezed

1 ½ tbsp pomegranate molasses

1 ½ tsp sumac

1 clove garlic, minced

1 tsp salt

½ tsp black pepper

3 oz optional feta, crumbled

¼ cup optional olives, halved