
A bright, crunchy Mediterranean salad where charred pita chips, fresh herbs, and tangy sumac-lemon dressing meet in a lively harmony; every bite is citrusy, herby, and satisfyingly crisp.
1 ½ head romaine lettuce, roughly chopped
1 english cucumber, diced
2 tomato, medium, chopped
4 radish, thinly sliced
3 stalk green onion, thinly sliced
½ bunch flat-leaf parsley, roughly chopped
¼ bunch fresh mint, leaves torn
2 pita bread, cut into 1-inch pieces
3 tbsp olive oil
3 tbsp lemon juice, freshly squeezed
1 ½ tbsp pomegranate molasses
1 ½ tsp sumac
1 clove garlic, minced
1 tsp salt
½ tsp black pepper
3 oz optional feta, crumbled
¼ cup optional olives, halved
Nutritional information is calculated using an ingredient database and should be considered an estimate.

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