Fattet Hummus
Layers of creamy hummus and tangy yogurt meet crisp toasted pita and warm spiced chickpeas for a textural, bright Mediterranean feast. Finished with toasted pine nuts, parsley, and a drizzle of olive oil, it’s comforting yet vibrant.
2 can chickpeas, drained and rinsed
4 pita, toasted and torn into 1-inch pieces
1 ½ cup hummus
1 cup plain yogurt, thick (Greek)
2 tbsp tahini
2 clove garlic, minced
2 tbsp lemon juice, freshly squeezed
4 tbsp olive oil
2 tbsp butter, or additional olive oil
2 tbsp pine nuts
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
¼ bunch fresh parsley, roughly chopped
¼ cup pomegranate seeds
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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