Fatteh
Layers of crisp toasted pita, warm spiced chickpeas, and tangy yogurt come together in a textural, bright Middle Eastern staple. Finished with nutty pine nuts, fresh parsley, and a drizzle of olive oil for a comforting yet vibrant one-dish meal.
3 pita bread, cut into 1-inch pieces
3 tbsp olive oil
2 tbsp butter
2 can canned chickpeas, drained and rinsed
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
1 tsp black pepper
2 cup plain yogurt, room temperature
2 tbsp tahini
2 clove garlic, minced
2 tbsp lemon juice
2 tbsp warm water
2 tbsp pine nuts
1 tsp paprika
1 tsp sumac
2 tbsp fresh parsley, chopped
2 stalk scallion, thinly sliced
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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