Edamame
Bright, briny pods that open to tender, nutty beans—an effortless Japanese snack or starter. A quick boil and a final sprinkle of salt and sesame oil highlight the beans' natural flavor.
1 lb edamame, frozen, in pods
4 cup water
1 tbsp kosher salt
1 tsp sea salt, or flaky salt for finishing
1 tsp toasted sesame oil
1 pinch freshly ground black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Ginger Pork (Shogayaki)
Thin slices of pork seared until golden and coated in a bright, ginger-forward sauce that balances savory soy, sweet mirin, and a touch of acidity. Quick to make and deeply flavorful, it’s ideal over rice with crisp shredded cabbage on the side.
Mapo Tofu (Japanese-style)
Silky tofu meets a savory, gently spiced pork-miso sauce that balances umami, heat, and a kiss of sesame. This Japanese riff is smoother and slightly sweeter than its Sichuan cousin, perfect over steamed rice.
Japanese Potato Salad
Creamy, slightly tangy potato salad with soft mashed potatoes, crisp vegetables, and a gentle sweetness from rice vinegar and sugar. It’s comforting and light, a Japanese deli classic that’s easy to make at home.