Ebi Fry
Crisp, golden breaded shrimp with a tender, juicy interior and a bright lemon finish—comforting Japanese pub food that elevates simple shrimp through careful breading and frying. Serve with shredded cabbage and a tangy sauce for contrast.
12 shrimp, large (16–20 count), peeled and deveined, tails left on
1 tsp salt
½ tsp black pepper, freshly ground
1 cup all-purpose flour, for dredging
2 egg, beaten
1 ½ cup panko breadcrumbs
2 ½ cup vegetable oil, for shallow frying
1 lemon, cut into wedges
2 cup cabbage, finely shredded, for serving
¼ cup mayonnaise
1 tbsp ketchup
1 tbsp sweet pickle relish
½ tsp worcestershire sauce
1 sprig parsley, chopped, optional
¼ tsp black pepper, for sauce
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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