Dorayaki
Tender, lightly sweet pancakes sandwich a creamy, caramelized red-bean filling for a nostalgic, hand-held treat. The batter is quick to mix and the anko is simmered until glossy, giving each bite a balance of pillowy cake and silky sweetness.
1 cup all-purpose flour
⅓ cup granulated sugar
2 eggs
2 tbsp honey
¼ cup milk
1 tsp baking powder
1 tbsp vegetable oil
Pinch salt
8 oz adzuki beans (dried)
4 cup water
⅔ cup granulated sugar
¼ tsp salt
2 tbsp water (for thinning anko if needed)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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