Dolmades
Tender grape leaves wrapped around a lemony mixture of rice, ground lamb, fresh herbs, and pine nuts, simmered until the flavors meld into bright, savory parcels. The result is herb-forward, slightly tangy, and perfect served warm or at room temperature with extra lemon.
2 can grape leaves, rinsed and drained if brined
4 tbsp extra-virgin olive oil
1 yellow onion, finely chopped
3 clove garlic, minced
1 lb ground lamb
1 cup short-grain rice, rinsed
2 tbsp pine nuts, toasted
1 bunch fresh dill, finely chopped
½ bunch fresh mint, finely chopped
½ bunch fresh parsley, finely chopped
¼ tsp ground cinnamon
¼ tsp ground allspice
1 tsp kosher salt
½ tsp black pepper
2 lemons, juiced and zested separately
2 ½ cup chicken broth
½ cup water
1 tomato, thinly sliced
1 bay leaf
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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