Dal Tadka
Creamy, lightly spiced yellow lentils finished with a hot, aromatic tempering that adds bright, toasty flavor and a fragrant finish. Simple technique with a punchy tadka makes this a comforting weeknight staple.
1 cup toor dal, rinsed
3 cup water
½ tsp turmeric
1 tsp salt
2 tbsp vegetable oil
1 tbsp ghee
1 tsp cumin seeds
½ tsp mustard seeds
1 pinch asafoetida (hing)
4 clove garlic, thinly sliced
1 ginger, about 1 inch, grated
1 green chili, slit (optional)
1 onion, medium, finely chopped
1 tomato, medium, chopped
½ tsp red chili powder
1 tsp coriander powder
½ tsp garam masala
¼ bunch fresh cilantro, chopped
1 tbsp lemon juice
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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