Crispy Za'atar Chicken Thighs

2 lb chicken thighs, bone-in, skin-on

2 tbsp za'atar

1 ½ tsp kosher salt

½ tsp black pepper, freshly ground

2 tbsp olive oil

1 cup plain yogurt, whole-milk or 2%

1 clove garlic, finely grated

2 tbsp lemon juice, freshly squeezed

2 tbsp fresh parsley, finely chopped

1 tbsp fresh mint, finely chopped

1 tbsp olive oil, for yogurt drizzle

¼ tsp crushed red pepper

1 lemon, cut into wedges for serving