Cranberry Orange Relish
A bright, zippy no-cook relish of fresh cranberries and sweet orange with a touch of sugar and apple for crunch—refreshing, colorful, and make-ahead friendly for Thanksgiving.
12 oz Fresh cranberries, rinsed and picked over (about 3 cups)
¾ cup Granulated sugar, adjust to taste
1 piece Large navel orange, zest grated and peel/skin removed, quartered (use flesh and some juice)
¼ cup Green apple, finely chopped (about 1/2 small apple) for texture
2 tbsp Fresh orange juice, from the zested orange, if needed
½ tsp Ground cinnamon, optional, for warmth
Pinch Kosher salt, pinch to lift flavors
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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