Chirashi Bowl
A bright bowl of seasoned sushi rice scattered with sashimi, tender shrimp, tamago, and crisp vegetables for a balanced, effortless celebration of Japanese flavors. Each bite mixes silky fish, vinegared rice, and contrasting textures for an approachable centerpiece meal.
2 cup sushi rice, rinsed until water runs clear
2 ½ cup water
4 tbsp rice vinegar
2 tsp sugar
1 tsp salt
8 oz sashimi-grade salmon, sliced into bite-size pieces
8 oz sashimi-grade tuna, sliced into bite-size pieces
8 cooked shrimp, peeled and halved lengthwise
6 slice tamago (Japanese omelet)
½ english cucumber, thinly sliced
1 avocado, sliced
2 tbsp pickled ginger
2 nori, toasted and cut into thin strips
1 tbsp toasted sesame seeds
4 tbsp soy sauce, for serving
1 tbsp rice vinegar (for shrimp finish)
1 tsp sesame oil
1 tsp wasabi, or to taste
2 stalk scallions, thinly sliced
1 tbsp furikake (optional)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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