
Tender, lemon-garlic marinated chicken threaded on skewers and grilled until lightly charred; bright, tangy, and perfect with warm flatbread or a simple salad.
2 lb chicken breast, cut into 1-inch cubes
½ cup plain yogurt
1 lemon, juiced
3 tbsp olive oil
4 clove garlic, minced
1 tbsp tomato paste
1 tsp paprika
1 tsp ground cumin
1 tsp ground coriander
1 tsp sumac
¼ tsp cayenne
1 ½ tsp salt
1 tsp black pepper
2 tbsp butter, melted
8 wooden skewers, soaked 30 minutes
1 red onion, cut into 1-inch pieces
1 bell pepper, cut into 1-inch pieces
¼ bunch parsley, chopped
Nutritional information is calculated using an ingredient database and should be considered an estimate.

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