Chicken Satay with Peanut Sauce
Tender strips of marinated chicken threaded on skewers and grilled until lightly charred, served with a rich, tangy peanut sauce that balances sweet, salty, and lime-bright flavors.
1 lb chicken breast, thinly sliced into 1/2-inch strips
¾ cup coconut milk, full-fat
3 tbsp fish sauce
1 tbsp soy sauce
3 tbsp brown sugar, packed
1 tsp turmeric, ground
3 clove garlic, minced
1 tbsp ginger, grated
¾ cup peanut butter, smooth
1 lime, juiced
2 tbsp vegetable oil
2 tbsp water
½ tsp salt
¼ tsp pepper
8 skewer, soaked in water for 30 minutes if wooden
2 tbsp cilantro, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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