Chicken Saag
Tender chicken simmered in a verdant, spiced spinach sauce — comforting, bright, and lightly creamy. Simple searing and a quick purée transform everyday ingredients into a restaurant-worthy curry.
1 ½ lb chicken, cut into 1-inch pieces
6 cup spinach, packed, stems removed
1 cup plain yogurt, whisked
1 onion, finely chopped
4 clove garlic, minced
1 ½ tbsp ginger, grated
1 tomato, finely chopped
1 green chili, thinly sliced, optional
2 tbsp vegetable oil
1 tbsp butter
1 tsp cumin seeds
1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
½ tsp red chili powder
¾ tsp garam masala
1 pinch kasuri methi
1 ¼ tsp salt
1 tbsp lemon juice
2 tbsp cream, optional
2 tbsp cilantro, chopped, for garnish
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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