Bhindi Masala (Okra)
Tender okra pieces cooked with fragrant spices and sweet tomatoes until edges are lightly caramelized. A simple, home-style stir-fry that balances crisp-tender texture with bright lemon and cilantro.
1 lb okra, washed, dried, trimmed, cut into 1/2-inch pieces
1 onion, medium, thinly sliced
2 tomato, medium, finely chopped
2 tbsp vegetable oil
1 tsp cumin seeds
1 tsp mustard seeds
2 clove garlic, minced
1 tbsp ginger, minced
½ tsp turmeric
1 tbsp coriander powder
1 tsp cumin powder
½ tsp red chili powder
½ tsp garam masala
1 tsp salt
½ tsp sugar, optional
1 tbsp lemon juice, fresh
¼ bunch cilantro, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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