
Spiced ground beef shaped on skewers and grilled until lightly charred, served with tangy yogurt sauce and warm pita for a simple, satisfying Middle Eastern meal. Fresh herbs and warm spices give the kafta a bright, aromatic lift without fuss.
1 lb ground beef
½ cup onion, finely chopped and squeezed dry
½ cup parsley, finely chopped
¼ cup cilantro, finely chopped
2 clove garlic, minced
1 tsp ground cumin
¾ tsp ground coriander
¼ tsp ground cinnamon
1 tsp salt
½ tsp black pepper, freshly ground
1 tbsp olive oil
8 wooden skewers, soaked in water 30 minutes if grilling
½ cup plain yogurt
1 tbsp lemon juice, freshly squeezed
1 tbsp olive oil
¼ tsp salt
4 pita
Nutritional information is calculated using an ingredient database and should be considered an estimate.

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