Beef Kafta
Spiced ground beef shaped on skewers and grilled until lightly charred, served with tangy yogurt sauce and warm pita for a simple, satisfying Middle Eastern meal. Fresh herbs and warm spices give the kafta a bright, aromatic lift without fuss.
1 lb ground beef
½ cup onion, finely chopped and squeezed dry
½ cup parsley, finely chopped
¼ cup cilantro, finely chopped
2 clove garlic, minced
1 tsp ground cumin
¾ tsp ground coriander
¼ tsp ground cinnamon
1 tsp salt
½ tsp black pepper, freshly ground
1 tbsp olive oil
8 wooden skewers, soaked in water 30 minutes if grilling
½ cup plain yogurt
1 tbsp lemon juice, freshly squeezed
1 tbsp olive oil
¼ tsp salt
4 pita
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
You Might Also Like
Rice Pilaf with Vermicelli
Fragrant long-grain rice gently toasted with broken vermicelli and simmered in savory broth until each grain is separate and tender. A simple, comforting Middle Eastern staple that pairs with everything from stews to grilled vegetables.
Ma'amoul (Date Cookies)
Buttery, tender shells give way to a warm, spiced date paste scented with orange blossom—each bite is a portable piece of Levantine hospitality. The dough rests briefly so the semolina softens, producing a delicate crumb that flakes when you press it open.
Balila (Chickpea Breakfast Bowl)
Warm, lemony chickpeas simmered with cumin and garlic until fragrant, then finished with bright parsley and a tahini drizzle. Simple pantry ingredients transform into a cozy, protein-rich breakfast or snack with vibrant Mediterranean flavors.