Baingan Bharta
Smoky roasted eggplant mashed into a spiced tomato-onion base for a rustic, comforting curry. Brightly scented with ginger, garlic, and cilantro, it pairs well with warm flatbreads or steamed rice.
1 eggplant, large
3 tbsp vegetable oil
1 tbsp unsalted butter
1 tsp cumin seeds
1 cup onion, finely chopped
1 tbsp ginger, finely grated
4 clove garlic, minced
1 green chili, finely chopped, optional
1 cup tomato, finely chopped
1 tsp turmeric
1 tsp ground coriander
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
¼ cup fresh cilantro, chopped
½ lemon, juiced
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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