Baba Ganoush
Smoky roasted eggplant blended with creamy tahini, bright lemon, and garlic for a silky dip that balances char and freshness. Serve chilled or room temperature with warm pita or crisp vegetables.
1 lb eggplant, pierced several times with a knife
1 tbsp tahini
2 clove garlic, minced
2 tbsp lemon juice, fresh
2 tbsp olive oil
3 tsp salt, divided
½ tsp ground cumin
¼ tsp smoked paprika
¼ bunch parsley, finely chopped
1 tbsp extra olive oil, for drizzling
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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