Aloo Paratha
Crisp, golden flatbreads stuffed with a spiced mashed potato filling, finished on a hot skillet until flaky and light. A comforting, hands-on Indian favorite that balances warm spices with bright cilantro and a buttery finish.
2 cup whole wheat flour, plus extra for dusting
3 tbsp water
1 tsp salt
1 tbsp vegetable oil
1 lb potatoes, boiled and mashed
½ cup onion, finely chopped
1 green chili, finely chopped
2 tbsp cilantro, finely chopped
1 tsp garam masala
1 tsp cumin seeds
¼ tsp turmeric
½ tsp red chili powder
2 tbsp oil, for cooking
1 tbsp butter, optional, for brushing
½ lemon, optional, for serving
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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