Aloo Gobi
Bright, homey sautéed potatoes and cauliflower simmered with warm spices until edges are golden and fragrant. A humble, comforting dish that balances caramelized aromatics with a bright finish of lemon and cilantro.
1 lb potato, peeled and cut into 1-inch cubes
1 lb cauliflower, cut into small florets
1 cup onion, finely chopped
1 cup tomato, diced
3 tbsp oil
1 tsp cumin seeds
3 clove garlic, minced
1 tbsp ginger, grated
1 green chili, slit lengthwise
1 tsp turmeric
1 tsp ground coriander
1 tsp garam masala
½ tsp chili powder
1 tsp salt
¼ cup cilantro, chopped
1 lemon, juiced
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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