Vegetable Stock
A clear, aromatic stock that forms the backbone of countless soups, risottos, and sauces. It gently extracts bright vegetable flavors and savory depth without overpowering dishes, yielding a light golden liquid with fragrant herb notes and a clean finish.
1 large onion, coarsely chopped
2 medium carrot, coarsely chopped
2 stalks celery, coarsely chopped
1 white part leek, coarsely chopped
4 oz mushrooms, coarsely chopped
3 cloves garlic, smashed
1 medium tomato, coarsely chopped
½ cup parsley stems
3 sprigs thyme sprigs
2 bay leaves
8 black peppercorns
1 tsp kosher salt
1 tbsp vegetable oil
12 cups water
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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