Tiramisu
Layered espresso-soaked ladyfingers and a silky, lightly aerated mascarpone custard come together into a make-ahead Italian dessert that balances bitter cocoa, sweet cream, and warm liqueur notes. Chill for several hours so the flavors meld and the texture firms to a spoonable, elegant finish.
5 large egg yolks
3 tbsp granulated sugar
1 tbsp marsala wine
16 oz mascarpone cheese, room temperature
3 large egg whites
1 pinch fine sea salt
1 ½ cup espresso or very strong coffee, cooled
2 tbsp coffee liqueur
24 ladyfingers
½ cup heavy cream, cold
2 tbsp unsweetened cocoa powder
½ oz dark chocolate, for shavings (optional)
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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