Thit Kho (Caramelized Pork)
Slow-braised pork belly in a glossy carameled sauce—salty, sweet, and deeply savory—served with soft boiled eggs and steamed rice for comforting, fragrant bowls. The recipe uses a simple caramel technique and a gentle braise to render the pork tender while concentrating the sauce.
2 lb pork belly, cut into 1-inch cubes
1 cup light brown sugar
2 tbsp vegetable oil
4 clove garlic, minced
2 shallot, thinly sliced
1 tbsp fresh ginger, finely sliced
4 tbsp fish sauce
1 tbsp soy sauce, light or regular
1 tsp black pepper, freshly ground
2 cup coconut water
6 hard-boiled eggs, peeled
2 stalk green onion, thinly sliced
1 cup jasmine rice, uncooked
1 cup water
1 tsp salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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