Tarte Tatin
An upside-down caramelized apple tart where glossy amber caramel coats tender fruit beneath a flaky pastry. The result is a rustic, theatrical dessert—flip it and watch the glossy apples gleam atop a golden crust.
3 cup sugar
6 tbsp butter, cut into pieces, room temperature
6 apple, peeled, cored, halved
1 tbsp lemon juice, fresh
1 puff pastry, thawed if frozen, 10–12 inch sheet
1 tsp vanilla extract
¼ tsp cinnamon
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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