Shrimp Scampi
Bright, garlicky shrimp tossed with lemon, butter, and a splash of white wine, finished with fresh parsley and served over tender linguine. Fast enough for weeknights but layered with flavor—silky sauce clings to pasta for a comforting, restaurant-style bite.
1 lb shrimp, peeled and deveined, tails removed
8 oz linguine
3 tbsp unsalted butter, cut into pieces
2 tbsp olive oil
4 clove garlic, finely minced
1 /3 dry white wine
2 tbsp lemon juice, freshly squeezed
1 tsp lemon zest, finely grated
¼ tsp red pepper flakes
2 tbsp fresh parsley, finely chopped
1 tsp kosher salt, divided
½ tsp black pepper, freshly ground, divided
¼ cup grated Parmesan
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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