Shakshuka Verde
Bright, herb-forward eggs poached in a fragrant, tangy green sauce until just set—creamy yolks meet a lively blend of roasted green chiles, tomatillo, and fresh herbs. Each spoonful combines silky spinach, vibrant cilantro-parsley pesto notes, and a salty finish that makes it irresistible for breakfast or a casual dinner.
2 tbsp olive oil
1 onion, finely chopped
3 clove clove garlic, minced
1 jalapeño, seeded and finely chopped
1 poblano pepper, seeded and diced
2 cup tomatillo, husked and quartered
4 cup spinach, packed
1 bunch bunch cilantro, roughly chopped
1 bunch bunch parsley, roughly chopped
1 lime, juiced
1 tsp ground cumin
1 tsp ground coriander
½ tsp smoked paprika
1 tsp salt
½ tsp black pepper
4 egg
4 oz feta, crumbled
1 avocado, sliced
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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