Shakshuka
A rustic skillet of gently poached eggs nestled in a spiced, simmering tomato sauce that brightens with herbs and a hint of smoke. Each spoonful balances silky yolk, tangy tomato, and warm spices for a comforting, shareable meal.
2 tbsp olive oil
1 onion, finely chopped
1 bell pepper, finely chopped
3 clove clove garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp cayenne pepper
28 oz crushed tomato
2 tbsp tomato paste
1 tsp salt
1 tsp black pepper
1 tsp sugar
6 egg
4 oz feta cheese, crumbled
1 bunch cilantro, chopped
1 bunch parsley, chopped
1 lemon, cut into wedges
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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