Pho Ga (Chicken Pho)
A fragrant, clear chicken broth steeped with charred aromatics and warm spices, poured over tender chicken and slippery rice noodles. Bright herbs, lime, and spicy-sweet condiments let each diner finish their bowl to taste.
3 lb chicken, whole, halved
2 onion, halved and charred
4 oz ginger, smashed and charred
4 star anise
2 cinnamon stick
6 cloves
2 tbsp coriander seeds, toasted
4 green cardamom pods, cracked
4 clove garlic, crushed
12 cup water
4 tbsp fish sauce
2 tsp salt
1 tbsp sugar
8 oz rice noodles, soaked or cooked per package
4 stalk scallion, white and green separated, sliced
1 bunch cilantro, leaves picked
2 lime, cut into wedges
2 cup bean sprouts
1 jalapeño, thinly sliced
2 tbsp hoisin sauce
2 tbsp sriracha
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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