Penne all'Arrabbiata

Name: Penne all'Arrabbiata
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb penne; 28 oz canned crushed tomatoes; 4 cloves garlic; 1 tsp red pepper flakes; 3 tbsp olive oil; 0.25 cup parsley; 0.5 cups pecorino romano; 1 tbsp kosher salt

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Bright, spicy sauce tossed with pasta for lively, comforting sustained heat.

Prep: 10 min

Cook: 20 min

Difficulty: easy

Servings:

Units:

1 lb penne

28 oz canned crushed tomatoes, crushed

4 cloves garlic, thinly sliced

1 tsp red pepper flakes

3 tbsp olive oil

¼ cup parsley, chopped

½ cups pecorino romano, grated

1 tbsp kosher salt

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Penne all'Arrabbiata

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