Pan con Tomate
Sunny, fragrant tomato rubbed into crisp bread—simple ingredients transformed by texture and timing into a bright, rustic snack or starter.
4 slice country bread, day-old, about 1/2-inch thick
2 tomato, ripe, halved
1 clove garlic
3 tbsp olive oil, extra-virgin
½ tsp salt, flaky sea salt
¼ tsp black pepper, freshly ground
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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