Creamy, chilled oats soaked until tender and lightly sweetened, layered with banana and blueberries for bright freshness. The result is a spoonable, textured breakfast that feels indulgent but comes together the night before with no cooking required.
1 cup rolled oat
1 cup milk
½ cup yogurt
2 tbsp chia seed
2 tbsp maple syrup
1 tsp vanilla extract
Pinch salt
1 piece banana, sliced
½ cup blueberry
2 tbsp almond, sliced
2 tbsp almond butter
¼ tsp cinnamon
Nutritional information is calculated using an ingredient database and should be considered an estimate.
Silky hollandaise crowns tender poached eggs and garlicky wilted spinach for a luxuriously creamy brunch that still feels light. Each bite balances bright lemon, soft English muffin, and the gentle richness of butter and egg.

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