Orecchiette with Broccoli Rabe and Sausage
Bite-size orecchiette cradles bitter-sweet broccoli rabe and browned Italian sausage for a rustic, satisfying pasta. A splash of starchy pasta water, grated cheese, and a hint of lemon lift the flavors into a balanced weeknight meal.
1 lb orecchiette
1 lb broccoli rabe, trimmed and chopped into 1-inch pieces
12 oz italian sausage, removed from casings
3 tbsp olive oil
4 clove garlic, minced
½ tsp red pepper flakes
1 tsp salt
½ tsp black pepper, freshly ground
½ cup parmesan, grated
2 tbsp butter
1 lemon, zest of
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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