Nem Ran (Fried Spring Rolls)
Golden, crisp spring rolls filled with a savory mix of pork, shrimp, and aromatics—each bite gives a contrast of crunchy wrapper and tender, savory interior. Make a batch to fry and serve warm with tangy nuoc cham for dipping.
1 lb ground pork
8 oz shrimp, peeled and coarsely chopped
2 oz rice vermicelli, soaked until soft and roughly chopped
½ oz dried wood ear mushrooms, soaked and finely chopped
1 cup carrot, shredded
2 shallot, finely chopped
3 clove garlic, minced
1 egg, beaten
2 tbsp fish sauce
1 tsp sugar
1 tsp black pepper
3 stalk green onion, chopped
12 rice paper wrappers, 8-inch
1 ½ cup vegetable oil, for frying
4 leaf lettuce
1 bunch fresh herbs, mint and cilantro for serving
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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