Mushroom Risotto
Creamy, gently al dente risotto studded with caramelized mushrooms and finished with butter and Parmesan for a rich, comforting finish. The slow addition of warm stock builds a glossy texture while mushrooms add earthy depth.
1 ½ cup arborio rice
5 cup chicken stock, kept warm
12 oz mushrooms, sliced (cremini or white)
3 tbsp unsalted butter
2 tbsp olive oil
2 shallot, finely chopped
2 clove garlic, minced
½ cup dry white wine
¾ cup parmesan, freshly grated
2 tbsp fresh parsley, chopped
1 tsp salt
½ tsp black pepper, freshly ground
1 lemon, zest only
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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