Migas
Crisp, golden crumbs of day-old bread tossed with browned chorizo, sweet peppers, and garlicky onion, finished with runny eggs for a rustic, comforting meal. The contrast of crunchy breadcrumbs and silky yolks makes each bite lively and satisfying.
6 cup stale country bread, cubed into 1/2-inch pieces
8 oz chorizo, casing removed and crumbled
3 tbsp olive oil
1 yellow onion, finely chopped
1 red bell pepper, seeded and thinly sliced
3 clove garlic, finely minced
1 tsp smoked paprika
1 tsp ground cumin
1 cup chicken broth, warm
4 eggs
3 tsp salt
1 tsp black pepper, freshly ground
2 tbsp fresh parsley, chopped
1 lemon, cut into wedges
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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