Margherita Pizza
A thin-crust pizza that balances bright tomato, creamy fresh mozzarella, and fragrant basil — crisp at the edges and tender in the center. Simple ingredients transform under high heat into a classic Neapolitan-inspired pie.
4 cup all-purpose flour
1 tbsp instant yeast
2 tsp salt
1 tsp sugar
1 ½ cup warm water
2 tbsp olive oil
1 oz San Marzano tomatoes, crushed by hand
½ tsp salt
1 tbsp extra-virgin olive oil
1 clove garlic, minced
8 oz fresh mozzarella, sliced 1/4-inch
1 bunch fresh basil leaves
2 tbsp coarse cornmeal
1 tbsp olive oil
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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