Goi Cuon (Summer Rolls)
Fresh rice-paper rolls filled with tender shrimp, thin pork, crisp vegetables and bright herbs, served with two vibrant dipping sauces. Light, textural, and perfect for assembling at the table.
12 rice paper wrappers
8 oz rice vermicelli, thin, dry
1 lb shrimp, peeled, deveined, tails on
½ lb pork loin, trimmed
1 butter lettuce, leaves separated
½ cucumber, julienned
1 carrot, peel and julienne
1 cup bean sprouts, trimmed
1 bunch mint
1 bunch cilantro
1 bunch thai basil
1 clove garlic, minced
3 tbsp peanut butter, creamy
3 tbsp hoisin sauce
2 tbsp warm water
3 tbsp fish sauce
1 lime, juiced
1 tsp sugar
1 chili, thinly sliced (optional)
1 tsp salt
1 tsp black pepper
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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