Gambas al Ajillo

Name: Gambas al Ajillo
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 1 lb shrimp; 6 clove garlic; 0.5 cup olive oil; 2 tbsp butter; 1 tsp smoked paprika; 0.25 tsp red pepper flakes; 0.25 cup dry white wine; 1 piece lemon; 0.25 cup fresh parsley; 1 tsp salt; 0.5 tsp black pepper; 1 piece bread

Bright, sizzling shrimp bathed in fragrant garlic and olive oil, finished with a splash of wine and fresh parsley. Quick to make, it delivers bold, toasty garlic flavor and a silky sauce perfect for dunking crusty bread.

Prep: 10 min

Cook: 8 min

Total: 18 min

Servings:

Units:

1 lb shrimp, peeled and deveined

6 clove garlic, thinly sliced

½ cup olive oil

2 tbsp butter, softened

1 tsp smoked paprika

¼ tsp red pepper flakes

¼ cup dry white wine

1 lemon, juiced

¼ cup fresh parsley, chopped

1 tsp salt

½ tsp black pepper, freshly ground

1 bread, for serving, sliced

Nutrition Facts (Per Serving)

260

Calories

18g

Fat

Carbs

23g

Protein

Nutritional information is calculated using an ingredient database and should be considered an estimate.

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Gambas al Ajillo

Nutrition Facts (Per Serving)

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