French Toast Casserole
A custardy, golden-brown breakfast bake that soaks into thick bread for a tender, pudding-like interior and crisp, caramelized edges. It’s comforting and hands-off — assemble, chill or rest briefly, then bake until puffed and fragrant with warm spices.
10 cup bread, cubed
8 piece egg, beaten
2 cup milk
1 cup heavy cream
½ cup granulated sugar
4 tbsp butter, melted
2 tsp vanilla extract
1 tsp ground cinnamon
½ tsp salt
¼ cup brown sugar
½ cup maple syrup
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Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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