Flan de Huevo
A silky, gently caramelized egg custard with a glossy amber topping that melts into each spoonful; simple ingredients transform into an elegant Spanish classic. This version balances creaminess and lightness for a smooth, barely set texture.
1 cup granulated sugar, divided
5 whole eggs
2 cup whole milk
1 cup heavy cream
2 tsp vanilla extract
1 pinch salt
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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