Fettuccine Alfredo
Silky ribbon pasta coated in a rich, buttery Parmesan sauce that clings to every strand. Clean flavors and simple technique let the cheese and cream shine for an indulgent weeknight treat.
12 oz fettuccine
6 tbsp unsalted butter, room temperature
1 cup heavy cream
1 clove garlic, minced
1 ½ cup freshly grated Parmesan
1 tsp kosher salt
½ tsp freshly ground black pepper
Pinch nutmeg, freshly grated if possible
1 cup pasta cooking water, reserved
2 tbsp flat-leaf parsley, chopped
Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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