Eggs Florentine
Silky hollandaise crowns tender poached eggs and garlicky wilted spinach for a luxuriously creamy brunch that still feels light. Each bite balances bright lemon, soft English muffin, and the gentle richness of butter and egg.
2 piece english muffin
4 piece egg, for poaching
4 piece egg yolk
10 oz fresh spinach
9 tbsp butter, divided
1 tbsp olive oil
1 clove garlic, finely chopped
2 tbsp fresh lemon juice
1 tbsp white vinegar
1 tsp salt
½ tsp black pepper
Pinch cayenne
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Nutrition Facts (Per Serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate.
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